Screening of market cow’s ghee samples to detect adulteration: Samuddrika T.D.Y.1, Pakeerathan K.1, Kathirgamanathar S.2 and Wijayasiriwardana T.D.C.M.K.2*. (2023). Sri Lanka Journal of Indigenous Medicine (SLJIM) , 8(01), 680 - 691. Retrieved from http://sljim.fim.cmb.ac.lk/journal/index.php/sljim/article/view/91